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April 30th, 2008


[info]youbetterwiseup09:53 am - Culinary wondefullness *\o/*
You need to know that I am a 'mangiona'. One who eats lots and lots, like six times a day. Breakfast, middle of the morning, lunch, middle of the afternoon, dinner...and midnight, too. So that makes it seven times. Uh-uh. What I want to say is that, apart from a period three years ago when I decided I was on a strict diet because I was a bit overweight, all my life I have eaten really, really a lot. And recently even more, because more often than not I am bored/need food to cheer me up ^o^

Today, I want to present you a meal that literally makes my mouth water, and it's even healthy, wooohoooo!!!


Yes, people. Yesterday for lunch I had oranges. Sliced oranges with a little oil and salt. And crackers to go with it (photo courtesy of my flippin' new camera, folks mine, cool as all shit).
It was so delicious. So delicious.

So delicious.

So delicious.

So delicious.

So delicious.

So delicious.

So delicious.

So delicious.

So delicious.

And even a cook!tard like me can do it!! You just need a coupla oranges (good oranges, though...mmmmmh, juicy, juicy oranges *_*), then you peel 'em off leaving some of the white stuff, slice 'em up and add a little olio extravergine d'oliva and saaaalt. And then you pick up your favourite brand of crackers, and every time you put a succulent orange slice in your mouth, take a bite of cracker, too. You shall die chewing the awesomeness.

Sadly, soon I won't be able to eat my way through oranges anymore, since winter is over here, yo. And oranges are fading away ç__ç
I wanted to immortalize the meal.

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